Aegean Nightcap

Description: The Aegean Nightcap is a sophisticated after-dinner cocktail that brings a modern twist to the traditional Greek spirit, ouzo. This elegant concoction balances the anise flavor of ouzo with rich coffee liqueur, fresh lemon, and a hint of honey for a smooth and intriguing finish. Garnished with a touch of rosemary, it’s the perfect ending to a delightful dinner. Ingredients: - 1.5 oz ouzo - 1 oz coffee liqueur - 0.5 oz freshly squeezed lemon juice - 0.5 oz honey syrup (1 part honey mixed with 1 part water) - Ice cubes - Fresh rosemary sprig for garnish Instructions: 1. Fill a cocktail shaker with ice cubes. 2. Add the ouzo, coffee liqueur, lemon juice, and honey syrup to the shaker. 3. Shake well until chilled. 4. Strain the mixture into a chilled cocktail glass. 5. Garnish with a fresh rosemary sprig. Type of glass: Cocktail glass