酸的 今天心情好

Description: Translating to "Sour, Feeling Good Today," this vibrant cocktail is crafted for days when your spirit is bright and you crave a cheek-puckering adventure. It celebrates Asian flavors with a clever balance of tart calamansi, a punch of yuzu, and a floral touch of jasmine tea, all harmonized by gin. Just when you think it’s too tart, a hint of honey and a pinch of sea salt brighten the mood. The dazzling color and unique aromatics are sure to elevate any gathering. Ingredients: - 1.5 oz gin (floral-forward style, such as Hendrick’s) - 0.5 oz yuzu liqueur (or yuzu juice, if liqueur unavailable) - 0.75 oz fresh calamansi juice (or substitute equal mix of lime and tangerine juice) - 0.5 oz jasmine tea syrup (see below) - 0.5 oz honey syrup (1:1 honey to water) - 1 dash orange bitters - Tiny pinch of sea salt - Garnish: edible flower and/or a thin slice of calamansi Jasmine Tea Syrup: Brew strong jasmine tea, then combine equal parts tea and sugar. Stir until dissolved. Cool before use. Glassware: Serve in a chilled coupe. To Make: Add all liquid ingredients, including salt, to a shaker with ice. Shake hard until ice-cold. Strain into the prepared coupe. Garnish with an edible flower and a thin calamansi wheel. Smile and sip—your day just got more deliciously sour and joyful!