Verde Aura

A drink that celebrates the bright, herbal spirit of Brazil, Verde Aura blends the earthy depth of cachaça with the fresh, citrusy punch of limão (Brazilian lime), the cooling note of mint, and the fragrant sweetness of capim santo (lemongrass) syrup. This cocktail is as refreshing as it is vibrant, perfect for a sunny afternoon or as the star of your next gathering. Ingredients: - 50ml cachaça - 25ml xarope de capim santo (lemongrass syrup) - 20ml freshly squeezed lime juice - 8-10 fresh mint leaves - Club soda, to top - Ice cubes Glass: Highball glass To prepare: 1. In the highball glass, gently muddle the mint leaves with the lime juice and xarope de capim santo, releasing the aromatic oils but taking care not to shred the leaves. 2. Add plenty of ice cubes. 3. Pour in the cachaça. 4. Stir gently to combine. 5. Top with club soda for a lively finish. 6. Garnish with a sprig of mint and a thin slice of lime. Savor the Verde Aura — a sip of green, fragrant Brazilian magic.