Un Pampelle Spritz avec Un Oléo Saccharum

**Description:** This innovative cocktail combines the zesty bitterness of Pampelle ruby red grapefruit aperitif with a sweet and aromatic oleo saccharum, creating a refreshing and sophisticated spritz. Perfect for a sunny afternoon or as an elegant aperitif, this drink offers layers of citrus complexity and effervescence. **Ingredients:** - 2 oz Pampelle Ruby Red - 1 oz homemade oleo saccharum (recipe below) - 3 oz Prosecco - 1 oz soda water - Ice cubes - Grapefruit twist and mint sprig for garnish **Oleo Saccharum Recipe:** 1. Peel of 3 lemons (avoid the white pith) 2. Peel of 1 grapefruit (avoid the white pith) 3. 1 cup granulated sugar *Instructions for Oleo Saccharum:* 1. Combine the citrus peels and sugar in a large bowl. 2. Muddle the peels with sugar until the oils are released and sugar becomes moist. 3. Cover and let sit for at least 4 hours, preferably overnight. 4. Strain the liquid into a clean container, discarding the peels. **Instructions:** 1. Fill a large wine glass with ice cubes. 2. Pour in the Pampelle Ruby Red. 3. Add the homemade oleo saccharum. 4. Top with Prosecco and soda water. 5. Stir gently to combine. 6. Garnish with a twist of grapefruit and a sprig of mint. **Glass:** Large wine glass