Twilight Blossom Martini

Name: Twilight Blossom Martini
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz daiyame shochu; 1/2 oz elderflower liqueur; 1/2 oz yuzu juice; 1/4 oz simple syrup; 2 oz dry sparkling wine; 1 edible flower

Elegant and aromatic fusion with shochu, elderflower, and yuzu

AI Cocktail Info

Serving : 1 cocktail

ABV

12%*

Calories

160*

Net Carbs

10g*

Ingredients:

AI Request:Daiyame Shochu using martini style cocktail

*Estimated by AI - may vary

Instructions

The Twilight Blossom Martini is an elegant and aromatic fusion that accentuates the clean, crisp flavors of shochu, complemented by the sweet and fragrant notes of elderflower and yuzu. Served in a chilled martini glass, its sophisticated presentation is matched by its harmonious taste profile, framed by a hint of effervescence and a floral garnish. **Ingredients:** - 2 oz Daiyame Shochu - 1/2 oz Elderflower Liqueur - 1/2 oz Yuzu Juice (fresh if possible) - 1/4 oz Simple Syrup - 2 oz Dry Sparkling Wine - Edible Flower for garnish (such as an orchid or pansy) **Instructions:** 1. Chill a martini glass by placing it in the freezer or filling it with ice water and setting it aside. 2. In a mixing glass, combine the Daiyame Shochu, elderflower liqueur, yuzu juice, and simple syrup. 3. Fill the mixing glass with ice and shake vigorously until well-chilled. 4. Discard the ice from the martini glass or remove it from the freezer. 5. Strain the mixture into the chilled martini glass. 6. Top gently with the dry sparkling wine to add a layer of complexity with its effervescence. 7. Garnish with an edible flower, floating it delicately on the surface of the drink. Serve immediately, inviting your guests to sip and savor the nuanced layers of the Twilight Blossom Martini, where traditional Japanese spirits meet Western mixology in a dance of flavors that's as visually appealing as it is delightful to the palate.

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