Tropical Zen Garden

Explore a refreshing fusion of Bacardi rum with flavors of the Far East in this unique summer cocktail. Perfect for hot days, the Tropical Zen Garden combines the crispness of cucumber and the exotic touch of yuzu, enhanced by aromatic herbs and a hint of lychee. **Ingredients:** - 2 oz Bacardi Superior Rum - 1 oz Yuzu juice (can substitute with lime juice if unavailable) - 0.5 oz Lychee syrup (or juice from canned lychee) - 4-5 thin cucumber slices - 2 fresh basil leaves - 2 fresh mint leaves - 1 oz club soda - Ice cubes **Glassware:** - Tall Collins glass **Instructions:** 1. In a shaker, muddle the cucumber slices, basil, and mint leaves together to release their aromas and flavors. 2. Add Bacardi rum, yuzu juice, and lychee syrup to the shaker. 3. Fill the shaker with ice and shake well until chilled. 4. Strain the mixture into a Collins glass filled with fresh ice. 5. Top with club soda. 6. Gently stir to combine. 7. Garnish with an additional cucumber slice and a sprig of mint. Serve and enjoy the refreshing, aromatic experience of the Tropical Zen Garden!