Tropical Nightfall

**Description:** A sophisticated yet adventurous blend, where the smooth richness of Plantation 5 year rum meets the exotic warmth of allspice dram. To enhance the complex layers, a touch of amaro sfumato and peach syrup brings a smoky sweetness. The cocktail gets a refreshing lift from ginger beer, balanced with the floral and slightly tart hints of hibiscus yuzu bitters. A final flourish of cardamom bitters adds a delicate spiciness, rounding off this tropical concoction perfect for an elegant evening. **Ingredients:** - 1.5 oz Plantation 5 year rum - 0.5 oz Allspice Dram - 0.25 oz Amaro Sfumato - 0.25 oz Peach Syrup - 3 oz Ginger Beer - 2 dashes Hibiscus Yuzu Bitters - 2 dashes Cardamom Bitters **Instructions:** 1. Fill a cocktail shaker with ice. 2. Add the Plantation 5 year rum, Allspice Dram, Amaro Sfumato, and peach syrup. 3. Shake well until chilled. 4. Strain into a highball glass filled with ice. 5. Top with ginger beer. 6. Add 2 dashes of Hibiscus Yuzu bitters and 2 dashes of Cardamom bitters. 7. Stir gently to combine. 8. Garnish with a thin slice of persimmon and a brandied cherry on a skewer. **Glassware:** Serve in a highball glass.