Tropical Earl's Delight

This cocktail is a refreshing, warm-weather libation that combines the floral notes of earl grey-infused gin with the exotic sweetness of passion fruit and the subtle complexity of spice and citrus. It’s perfect for sipping on a sunny afternoon or at an elegant summer evening gathering. Ingredients: - 2 oz Earl Grey-infused Gin - 1 oz Passion Fruit Liqueur - 0.5 oz Triple Sec - 0.5 oz Lemon Juice - 1 oz Honey Syrup (equal parts honey and water, heated until honey dissolves, then cooled) - 2 dashes Orange Bitters - Ice Cubes - Tajin Seasoning (for rim) - Passion Fruit Puree (for garnish) - Thyme Sprig (for garnish) Instructions: 1. Prepare a chilled highball glass by rimming the edge with honey syrup and then dipping it into Tajin seasoning to coat the rim. 2. In a cocktail shaker, combine the earl grey-infused gin, passion fruit liqueur, triple sec, lemon juice, and honey syrup. 3. Add ice cubes to the shaker until it is halfway full, then cover and shake vigorously for about 15 seconds. 4. Strain the cocktail mixture into the prepared highball glass filled with fresh ice cubes. 5. Add two dashes of orange bitters on top. 6. Garnish with a dollop of passion fruit puree in the center and a sprig of thyme. 7. Serve immediately and enjoy the burst of tropical flavors enhanced by the aromatic earl grey and the zesty, spiced rim. The Tropical Earl's Delight is a celebration of flavor that marries the best of tea, fruit, and botanicals in one glass, perfect for any warm-weather occasion.