The Italian Rye Sour

A unique and flavorful cocktail that embraces the distinct tastes of Italy and America. Made with bold Rye whiskey, tangy lemon juice, and sweetened with just the right amount of honey or agave nectar, this drink is perfect for those who want to try something new. But what really sets this cocktail apart is the addition of Italicus liqueur, an Italian spirit that brings a citrusy and floral aroma, with notes of lavender and chamomile. Ingredients: - 2 oz Rye whiskey - 1 oz Italicus liqueur - ¾ oz lemon juice - ½ oz honey or agave nectar - Lemon twist for garnish Directions: 1. Combine all ingredients in a shaker with ice. 2. Shake vigorously until well combined and chilled. 3. Strain into a rocks glass filled with ice. 4. Garnish with a lemon twist and enjoy!