The Elderflower Manhattan

This sophisticated concoction is a stirred drink with a delightful St Germain rinse. To make it, you'll need: - 2 oz bourbon - 1 oz sweet vermouth - 2 dashes Angostura bitters - St Germain liqueur, for rinsing - Lemon peel, for garnish Start by rinsing a chilled coupe glass with St Germain liqueur, swirling it around to coat the inside of the glass before discarding the excess. In a mixing glass filled with ice, stir together the bourbon, sweet vermouth, and bitters until well chilled. Strain into the prepared coupe glass and garnish with a twist of lemon peel. Sip slowly and savor the smooth, complex flavors of this exquisite cocktail.