Spicy Seouloma

Experience the vibrant fusion of Korean spice and classic Mexican refreshment with this Spicy Seouloma, a daring twist on the traditional Paloma. This cocktail marries the bold, umami heat of gochujang with the refreshing zest of grapefruit and lime, creating a uniquely tantalizing drink that hits all the right notes. Perfect for those looking to spice up their cocktail repertoire. Ingredients: - 2 oz blanco tequila - 1 oz fresh grapefruit juice - 0.5 oz fresh lime juice - 0.5 oz gochujang syrup (1:1 ratio of gochujang paste and simple syrup) - 1 oz soda water - Pinch of sea salt - Grapefruit wedge and thin lime wheel for garnish Instructions: 1. Begin by preparing the gochujang syrup. Mix equal parts gochujang paste and simple syrup until smooth. 2. In a cocktail shaker, combine the tequila, fresh grapefruit juice, fresh lime juice, and gochujang syrup. Add a pinch of sea salt. 3. Fill the shaker with ice and shake vigorously for about 15 seconds. 4. Strain the mixture into an ice-filled highball glass. 5. Top with soda water and gently stir to combine. 6. Garnish with a grapefruit wedge and a thin wheel of lime. Serve this spicy and refreshing cocktail in a highball glass to fully enjoy its nuanced flavors.