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Spice and Smoke

Fiery whisky cocktail with pineapple and jalapeño

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Spice and Smoke

AI Cocktail Info

Serving 1 cocktail

ABV

unknown*

Calories

230*

Net Carbs

14g*

AI Request

A creative summer spicy cocktail with whisky that will impress my guests

* Estimated by AI. Values may vary.

Method

Instructions

This fiery cocktail is the perfect way to cool down on a hot summer day. Made with a blend of spicy ingredients and smoky whisky, it's sure to impress your guests. Ingredients: - 2 oz. smoky whisky - 1 oz. pineapple juice - 1 oz. lime juice - 1/2 oz. jalapeño-infused agave syrup - 1 dash of bitters - Fresh jalapeño slices and pineapple wedges for garnish Directions: 1. Combine the smoky whisky, pineapple juice, lime juice, jalapeño-infused agave syrup, and bitters in a cocktail shaker filled with ice. 2. Shake well for 10-15 seconds. 3. Strain the mixture into a glass filled with ice. 4. Garnish with fresh jalapeño slices and pineapple wedges. 5. Serve and enjoy the perfect balance of spice and smoke!
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