Smoky Swine

This cocktail is a unique twist on the classic Old Fashioned. To make it, we start with bacon fat washed bourbon, which adds a delicious smoky flavor to the drink. To make the bacon fat washed bourbon, we infuse high-quality bourbon with cooked bacon fat, strain it, and then chill it until the fat solidifies and can be removed. Next, we combine the bacon fat washed bourbon with a touch of maple syrup and a few dashes of aromatic bitters. We stir it all together with ice until it's well chilled and then strain it into a rocks glass over a large ice cube. For the finishing touch, we garnish this smoky, savory cocktail with a crispy piece of bacon. Sip and savor the unique flavors of this one-of-a-kind drink!