Smoky Passion Fizz

Description: This daring and vibrant cocktail blends the smoky depth of mezcal with the lush, tropical tang of chinola (passion fruit) and the silky texture of egg white. The result is a mesmerizing concoction that dances between earthy and exotic, all while delivering a smooth, frothy finish. Perfect for adventurous palates seeking a refreshing yet complex experience. Ingredients: - 2 oz Mezcal - 1 oz Chinola (passion fruit) puree - 3/4 oz Fresh lime juice - 1/2 oz Simple syrup - 1 Egg white - Ice cubes - Club soda - Lime wheel and a passion fruit seed for garnish Type of Glass: Highball glass Instructions: 1. In a shaker, combine the mezcal, chinola puree, fresh lime juice, simple syrup, and egg white. 2. Dry shake (without ice) vigorously to emulsify the egg white. 3. Add ice cubes to the shaker and shake again until well-chilled. 4. Strain the mixture into a highball glass filled with ice. 5. Top off with a splash of club soda to add a refreshing fizz. 6. Garnish with a lime wheel and a few passion fruit seeds for a tropical touch. 7. Serve immediately and enjoy the interplay of smoky, fruity, and frothy notes.