Smoky Maple Ginger Delight

Description: The Smoky Maple Ginger Delight captures the cozy essence of autumn with its warming blend of whiskey, maple syrup, and a hint of ginger. The smoky undertones and a touch of citrus make this a heartening cocktail perfect for a crisp fall evening. This drink can also be transformed into a delicious mocktail by substituting the whiskey with a smoky lapsang souchong tea infusion. Ingredients: - 2 oz. bourbon or rye whiskey - 1/2 oz. pure maple syrup - 1/2 oz. fresh lemon juice - 1/4 oz. ginger liqueur - 2 dashes Angostura bitters - Garnish: candied ginger and a sprig of rosemary Mocktail Version: - 2 oz. strong brewed lapsang souchong tea, chilled - 1/2 oz. pure maple syrup - 1/2 oz. fresh lemon juice - 1/4 oz. ginger syrup (or ginger beer) - 2 dashes Angostura bitters - Garnish: candied ginger and a sprig of rosemary Instructions: 1. Fill a shaker with ice and add the whiskey (or lapsang souchong tea for the mocktail), maple syrup, lemon juice, ginger liqueur (or ginger syrup/beer), and Angostura bitters. 2. Shake well until the mixture is thoroughly chilled. 3. Strain into a chilled rocks glass over a large ice cube. 4. Garnish with a piece of candied ginger and a sprig of fresh rosemary. 5. Serve and enjoy the warming and comforting flavors of fall!