Smoky Highland Whispers

Name: Smoky Highland Whispers
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Isle of Skye Blended Scotch Whisky; 1 oz Granja Nomada Mezcal; 0.5 oz Ruby Port; 0.25 oz Drambuie; 0.25 oz Fiery Ginger Syrup; 2 dashes Barrel Aged Hop Bitters; 1 dash Mole Bitters

Sophisticated twist on Rob Roy with smoky, earthy flavors

AI Cocktail Info

Serving 1 cocktail

ABV

25%*

Calories

180*

Net Carbs

6g*

Ingredients

Isle of Skye Blended Scotch Whisky Granja Nomada Mezcal Ruby Port Drambuie Fiery Ginger Syrup Barrel Aged Hop Bitters Mole Bitters

AI Request

Create a unique, complex, innovative riff on a classic stirred Rob Roy featuring a split base of isle of Skye blended scotch whisky and Granja Nomada mezcal including ruby port, Drambuie, 0.25 oz fiery ginger syrup, and barrel aged hop bitters. using only a subset of the following ingredients apricot brandy elderflower liqueur coffee cherry bitters tomato basil bitters fernet-branca mole bitters chamoy irish cream liqueur triple sec cassis liqueur candied ginger ginger beer heirloom pineapple amaro cynar ...

* Estimated by AI. Values may vary.

Method

Instructions

Description: A sophisticated and intriguing twist on the classic Rob Roy, Smoky Highland Whispers unites the robust flavors of Isle of Skye blended Scotch whisky with the earthy depth of Granja Nomada mezcal. The addition of ruby port lends a velvety richness, while Drambuie offers a touch of honeyed heather. A hint of fiery ginger syrup ignites the palate, balanced by the subtle bitterness of barrel-aged hop bitters. This cocktail is a harmonious blend of warmth and complexity, perfect for savoring on a quiet evening. Ingredients: - 1 oz Isle of Skye Blended Scotch Whisky - 1 oz Granja Nomada Mezcal - 0.5 oz Ruby Port - 0.25 oz Drambuie - 0.25 oz Fiery Ginger Syrup - 2 dashes Barrel Aged Hop Bitters - 1 dash Mole Bitters for depth Garnish: Twist of candied ginger and an expressed orange peel Glass: Serve in a chilled coupe glass Method: Stir all ingredients with ice until well-chilled. Strain into a chilled coupe glass. Garnish with a twist of candied ginger and an expressed orange peel. Enjoy the layered experience of smoky, sweet, and spiced notes.

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