Rosy Velvet

A sophisticated and visually stunning cocktail that perfectly balances the bitterness of Campari with the smoothness of vodka and the luxurious texture of egg white. The Rosy Velvet is an elegant, frothy delight that's sure to impress. Ingredients: - 2 oz Vodka - 1 oz Campari - 1 egg white - 1/2 oz fresh lemon juice - 1/2 oz simple syrup - A dash of orange bitters Instructions: 1. Add the vodka, Campari, egg white, lemon juice, simple syrup, and orange bitters to a shaker. 2. Dry shake (without ice) vigorously for about 20 seconds to emulsify the egg white. 3. Add ice to the shaker and shake again until well-chilled. 4. Strain the mixture into a chilled coupe glass. 5. Garnish with a few drops of bitters on the foam and create an artistic swirl with a toothpick. Serve in: Coupe glass This drink is not just about its taste but also its presentation, making it an ideal choice for classy soirées or as a luxurious personal treat. Enjoy the Rosy Velvet's unique blend of flavors and textures!