Red Velvet Margarita

Name: Red Velvet Margarita
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 1/2 oz tequila; 1/2 oz orange liqueur; 1 oz lime juice; 1/2 oz red velvet syrup; 1/2 oz heavy cream; 1 tablespoon red velvet cake mix; A splash grenadine; undefined ice; For rimming the glass coarse salt or red sugar; For decoration a small slice of red velvet cake or a twist of lime; Optional whipped cream; undefined margarita or coupe glass

Decadent twist on classic margarita

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

coarse salt or red sugar

a small slice of red velvet cake or a twist of lime

whipped cream

margarita or coupe glass

AI Request:Red velvet Margarita

*Estimated by AI - may vary

Instructions

The Red Velvet Margarita is a decadent, dessert-like twist on the classic Mexican cocktail. It combines the luxurious flavors of red velvet with the tangy taste of a traditional margarita for a treat that's equally fitting for a romantic dinner or a festive celebration. The velvety texture and vibrant hue make this drink a showstopper. Ingredients: - 1 1/2 oz Tequila (preferably silver or blanco for a cleaner taste) - 1/2 oz Orange liqueur (such as Triple Sec or Cointreau) - 1 oz Lime juice (freshly squeezed) - 1/2 oz Red Velvet syrup (a mix of chocolate and raspberry flavoring with a touch of vanilla) - 1/2 oz Heavy cream - 1 tablespoon Red Velvet cake mix (for an authentic cake flavor) - A splash of Grenadine (for color and a hint of sweetness) - Ice Garnish: - Coarse salt or red sugar for rimming the glass - A small slice of red velvet cake or a twist of lime for decoration - Whipped cream (optional) Glass: - Margarita or coupe glass Instructions: 1. Begin by preparing your glass. Run a lime wedge around the rim and then dip it into coarse salt or red sugar placed on a plate to coat the edge. 2. In a shaker, add the tequila, orange liqueur, lime juice, red velvet syrup, heavy cream, Red Velvet cake mix, and a splash of grenadine. Fill with ice. 3. Shake vigorously until the mixture is well-chilled and the cake mix is fully dissolved. 4. Fill your prepared glass with fresh ice. 5. Strain the cocktail mixture into the glass, carefully to preserve the rim. 6. Garnish with a small slice of red velvet cake on the rim or add a dollop of whipped cream and a twist of lime. 7. Serve immediately and enjoy the rich and unique flavor of your Red Velvet Margarita.

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