Pina colada

A classic tropical cocktail that is best enjoyed on a sunny day at the beach. This refreshing drink is made with the perfect blend of coconut cream, fresh pineapple juice, and a splash of rum. Here's how to make it: Ingredients: - 2 oz white rum - 3 oz fresh pineapple juice - 2 oz coconut cream - 1 cup crushed ice Instructions: 1. In a blender, combine the rum, pineapple juice, coconut cream, and crushed ice. 2. Blend until smooth and creamy. 3. Pour into a tall glass and garnish with a pineapple wedge and a cherry. 4. Serve immediately and enjoy the taste of paradise!