Octopus Ink Margarita

This tequila-based drink is the perfect pairing for the bold flavors of arrabbiata cascarece and the tender braised octopus. Ingredients: - 2 oz tequila - 1 oz freshly squeezed lime juice - 1 oz Cointreau - 1 tsp activated charcoal (for the ink color) - 1/2 oz simple syrup - 1/4 tsp smoked paprika Instructions: 1. Rim the glass with a mixture of salt and smoked paprika. 2. Combine all ingredients in a shaker filled with ice. 3. Shake vigorously for at least 10 seconds. 4. Strain into a glass over ice. 5. Garnish with a small piece of octopus tentacle for an added touch. Enjoy!