North Star Elixir

Name: North Star Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz bourbon whisky; 0.5 oz ginger syrup; 0.75 oz lemon juice; 0.25 oz allspice dram; 2 dashes angostura bitters; to top club soda; for garnish lemon peel

Balanced whisky cocktail with ginger and lemon notes

AI Cocktail Info

Serving 1 cocktail

ABV

18%*

Calories

190*

Net Carbs

9g*

Ingredients

bourbon whisky ginger syrup lemon juice allspice dram angostura bitters club soda lemon peel

AI Request

I want a cocktail where the recipe is a Christmas gift for my friend. So it should match his character and personality. The cocktail should be whisky or rum based. My friend ist a very strong and loyal person. He is listening and remains calm in all situations. But his inner strength is unmatched, he just doesn’t show it when he doesn’t need to. He takes care of people and gives more than he takes. Can we please add ginger Sirup and don’t make it too sweet in total.

* Estimated by AI. Values may vary.

Method

Instructions

Description: The North Star Elixir embodies the unwavering strength and calm demeanor of your friend, much like a guiding light in the darkest of nights. This cocktail blends the robust foundation of whisky with the warm, earthy notes of ginger, creating a balanced yet subtle complexity mirroring his quiet confidence and graceful strength. Each sip reveals layers of warmth and resilience, akin to the support he offers to those around him. Not overly sweet, this drink provides a comforting warmth, reminiscent of his caring nature. Ingredients: - 2 oz bourbon whisky - 0.5 oz ginger syrup - 0.75 oz fresh lemon juice - 0.25 oz allspice dram - 2 dashes Angostura bitters - Club soda, to top - Lemon peel, for garnish Instructions: 1. In a shaker, combine the whisky, ginger syrup, lemon juice, allspice dram, and Angostura bitters with ice. Shake well until chilled. 2. Strain the mixture into a highball glass filled with fresh ice. 3. Top with a splash of club soda for a refreshing finish. 4. Express the zest of a lemon peel over the drink and use it as a garnish. Glassware: Highball glass

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