来杯酸酒 (Lái bēi suān jiǔ)

This drink takes inspiration from the popular Chinese sour plum drink and transforms it into a sophisticated cocktail. Ingredients: - 2 oz. plum wine - 1 oz. gin - 1 oz. fresh lime juice - 1/2 oz. simple syrup - 2 dashes of orange bitters - Egg white (optional) - Dried sour plums (for garnish) Directions: 1. Combine all ingredients (except for the garnish) in a cocktail shaker filled with ice. 2. Shake vigorously for 10-15 seconds. 3. Strain the mixture into a chilled glass. 4. If desired, add a small amount of egg white to the shaker and shake again for a frothy texture. 5. Garnish with a dried sour plum on the rim of the glass. Enjoy your 来杯酸酒!