Japanese Savory Cocktail

Experience the umami flavors of Japan in this savory cocktail. Made with a blend of Japanese spirits, this drink is a perfect balance of sweet and salty, with a hint of spice. Ingredients: - 1.5 oz shochu - 0.5 oz sake - 0.5 oz mirin - 0.25 oz soy sauce - 0.25 oz ginger syrup - 2 dashes of bitters - garnish: nori strip and pickled ginger slice Instructions: 1. In a shaker, combine shochu, sake, mirin, soy sauce, ginger syrup, and bitters. 2. Fill shaker with ice and shake well. 3. Strain mixture into a chilled cocktail glass. 4. Garnish with a strip of nori and a slice of pickled ginger. Enjoy the savory and complex flavors of this Japanese-inspired cocktail!