Golden Orchid Mai Tai

Description: The Golden Orchid Mai Tai is an opulent twist on the classic tropical cocktail, combining exotic flavors and luxurious ingredients to elevate your sipping experience. This drink features premium aged rum, a splash of French cognac, and a unique blend of tropical fruits with a hint of gold luster dust for a touch of glamour. Ingredients: - 1 oz premium aged dark rum - 1 oz French cognac - 0.5 oz orgeat syrup - 0.5 oz triple sec - 1 oz fresh lime juice - 1 oz fresh pineapple juice - 1/4 teaspoon gold luster dust - Crushed ice - Orchid flower for garnish - Lime wheel for garnish Instructions: 1. In a cocktail shaker, combine the aged dark rum, cognac, orgeat syrup, triple sec, lime juice, pineapple juice, and gold luster dust. 2. Add a handful of crushed ice and shake vigorously until well chilled and the gold luster dust is evenly distributed. 3. Fill a large tiki glass or a highball glass with crushed ice. 4. Strain the mixture into the glass over the crushed ice. 5. Garnish with a fresh orchid flower and a lime wheel. Type of Glass: Tiki glass or highball glass