Golden Harmony

This cocktail, a symphony of flavors, brings together the complexity of gin and the herbaceous depth of white rhum agricole, balanced by the vibrant bitterness of Suze. The addition of elderberry bitters and grapefruit rosemary bitters weaves an aromatic tapestry, while a touch of apricot brandy and the subtle sweetness of agave syrup round out this unique creation. Served in a chilled coupe glass, this drink is both a feast for the senses and a tribute to the art of mixology. Ingredients: - 1 oz Gin - 1 oz White Rhum Agricole - 1 oz Suze - 2 dashes Elderberry Bitters - 2 dashes Grapefruit Rosemary Bitters - 0.5 oz Apricot Brandy - 0.25 oz Organic Blue Agave Syrup Instructions: 1. Fill a mixing glass with ice. 2. Add the gin, white rhum agricole, Suze, apricot brandy, and agave syrup. 3. Add the elderberry bitters and grapefruit rosemary bitters. 4. Stir gently for 30 seconds to chill and dilute the mixture. 5. Strain into a chilled coupe glass. 6. Garnish with a grapefruit twist or a sprig of fresh rosemary. Serve in a coupe glass.