Gingerbread Traditional Coquito Recipe

0
0

Creamy and rich Puerto Rican eggnog with gingerbread spices

Gingerbread Traditional Coquito Recipe

AI Cocktail Info

Serving : 1 cocktail

ABV
15%*
Calories
1200*
Net Carbs
95g*
AI Request:Gingerbread Traditional Coquito Recipe
*Estimated by AI - may vary

Instructions

Indulge in the warm flavors of the holiday season with this delectable Gingerbread Traditional Coquito. This creamy and rich Puerto Rican eggnog is infused with the aromatic spices of gingerbread, making it a perfect festive treat. Sip on this delightful concoction and let the flavors transport you to a winter wonderland. Ingredients: - 1 can (14 oz) sweetened condensed milk - 1 can (12 oz) evaporated milk - 1 can (13.5 oz) coconut milk - 1 cup spiced rum - 1 teaspoon ground cinnamon - 1/2 teaspoon ground ginger - 1/4 teaspoon ground nutmeg - 1/4 teaspoon ground cloves - 1 teaspoon vanilla extract - Whipped cream and ground cinnamon, for garnish Instructions: 1. In a blender, combine the sweetened condensed milk, evaporated milk, coconut milk, spiced rum, ground cinnamon, ground ginger, ground nutmeg, ground cloves, and vanilla extract. 2. Blend until well combined and smooth. 3. Pour the mixture into a pitcher and refrigerate for at least 2 hours to chill and allow the flavors to meld together. 4. Before serving, give the coquito a good stir. 5. Pour the coquito into individual glasses and garnish with a dollop of whipped cream and a sprinkle of ground cinnamon. 6. Serve chilled and enjoy the festive flavors of this Gingerbread Traditional Coquito. Cheers to the holidays!

RecentArticles

Swipe for More...

CocktailLists

Swipe for More...