Eternal Blossom Sip

Transport your senses to a serene garden with the Eternal Blossom Sip, a tea-infused cocktail that merges the delicate intricacies of tea with the warmth of alcohol, embraced by the subtle sweetness of dried fruits and the enchanting aroma of floral petals. Perfect for early evenings or a sophisticated nightcap, this cocktail promises a journey of flavors in every sip. **Ingredients:** - 2 oz Gin (A floral gin works best) - 1 oz Elderflower liqueur - 1/2 oz Fresh lemon juice - 1/2 oz Honey syrup (Equal parts honey and water, heated until honey dissolves, then cooled) - 1 1/2 cups of boiling water - 2 tablespoons of a loose leaf tea mixture (combination of white tea, dried rose petals, dried lavender, and dried chamomile) - 1 tablespoon of mixed dried fruits (e.g., apricots, apples, and peaches), finely chopped - Edible flowers for garnish **Instructions:** 1. Begin by creating the tea-infusion. In a teapot or a large jar, combine the loose leaf tea mixture and the finely chopped dried fruits. Pour the boiling water over the tea and fruit mix. Allow it to steep for 1 hour, then strain to remove the solids. 2. In a cocktail shaker, combine 4 oz of the tea infusion, gin, elderflower liqueur, fresh lemon juice, and honey syrup. Fill the shaker with ice and shake vigorously until well chilled. 3. Strain the mixture into a chilled coupe glass. 4. Garnish with a few edible flowers floating on top, adding a touch of elegance and enhancing the floral notes of the drink. The Eternal Blossom Sip is served in a coupe glass, embodying elegance with its curvaceous silhouette—the perfect choice for showcasing the beautiful hues and the floating floral garnish. This cocktail is a testament to the beauty of combining traditional and contemporary flavors, making each sip a poetic journey.