Emerald Hugo Spritz

Description: A radiant twist on the classic Hugo, this cocktail combines the elegance of prosecco with the freshness of housemade lemon-basil syrup and vibrant cucumber. Perfect for a sun-dappled wedding celebration, it's irresistibly light, floral, and herbaceous, delivering a vivid bouquet of flavors with every sparkling sip. Ingredients: - 1 oz elderflower liqueur (such as St-Germain) - 3/4 oz housemade lemon-basil syrup* - 2 slices fresh cucumber - 1/2 oz freshly squeezed lime juice - 4 oz chilled prosecco - 1 oz chilled soda water - Fresh basil sprig and edible flower (for garnish) Glass: Large wine glass Instructions: 1. In a large wine glass, gently muddle the cucumber slices with the lemon-basil syrup to release their aroma but not break them apart completely. 2. Add the elderflower liqueur and lime juice. 3. Fill the glass with ice. 4. Top with chilled prosecco and a splash of soda water. 5. Gently stir to combine. 6. Garnish with a sprig of fresh basil and an edible flower for a celebratory finish. *Lemon-basil syrup: Bring 1/2 cup water, 1/2 cup sugar, zest of 1 lemon, and a handful of basil leaves to a simmer. Stir until sugar dissolves, remove from heat, steep for 10 minutes, strain, and cool.