El Desierto Fumé

Experience the bold and smoky depths of the desert with "El Desierto Fumé," a complex cocktail blending the unique spirits of Mexico with an unexpected touch of Italian flair. Served in a chilled coupe glass, this cocktail is designed for those who appreciate a robust, spirit-forward drink. Ingredients: - 0.5 oz Reposado Tequila - 0.5 oz Mezcal - 0.5 oz Sotol - 0.25 oz Amaro Sfumato - 0.5 oz Lime Juice - 0.5 oz Suze Liqueur - 0.5 oz Bergamot Syrup - 0.5 oz Smith and Cross Jamaican Rum - 0.25 oz Orgeat Syrup - 1 dash Smoked Chili Bitters Instructions: 1. Chill a coupe glass in the freezer. 2. In a cocktail shaker filled with ice, combine the reposado tequila, mezcal, sotol, amaro sfumato, lime juice, suze liqueur, bergamot syrup, Smith and Cross Jamaican rum, orgeat syrup, and smoked chili bitters. 3. Shake the mixture vigorously for 15-20 seconds until well-chilled. 4. Double strain the cocktail into the chilled coupe glass. 5. Garnish with a thin strip of candied ginger laid across the rim for an additional hint of spice and sweetness. The El Desierto Fumé offers a layered journey through smoky, herbal, citrus, and subtly sweet notes, reminiscent of a warm breeze across a moonlit desert.