Eclipse of the Sea

This celebratory cocktail, Eclipse of the Sea, is a bold and complex creation, celebrating the depth and mystery of the ocean's unknown. A split base of overproof rum and black spiced rum lays a powerful foundation, enhanced by the untraditional addition of sarsaparilla bitters and Raft aromatic bitters for a multi-layered flavor profile. The absence of simple syrup allows the natural sweetness and unique characteristics of the other ingredients to shine, creating an innovative cocktail experience. Served in a rocks glass, this drink not only tantalizes the taste buds but also serves as a toast to the adventurous spirit within us all. Ingredients: - 1 oz Overproof Rum - 1 oz Black Spiced Rum - 1/4 oz Orgeat Syrup (to add a subtle sweetness and complexity) - 1/2 oz Lemon Juice (for brightness and acidity) - 2 dashes Sarsaparilla Bitters - 2 dashes Raft Aromatic Bitters - A splash of Ginger Beer (for a spicy kick and effervescence) - Garnish: Luxardo Maraschino Cherry and a Lemon Twist Glass: Rocks Glass Instructions: 1. In a cocktail shaker, combine the overproof rum, black spiced rum, orgeat syrup, and lemon juice. 2. Add ice to the shaker and shake vigorously until well chilled. 3. Strain the mixture into a rocks glass filled with fresh ice. 4. Top with a splash of ginger beer. 5. Add the sarsaparilla bitters and Raft aromatic bitters directly to the drink. 6. Garnish with a Luxardo maraschino cherry and a twist of lemon on the rim of the glass. 7. Serve immediately and enjoy this deep, mysterious, and celebratory cocktail.