Desert Blossom Fizz

A vibrant, floral concoction inspired by the lush sweetness of ripe pear and the aromatic lift of St-Germain, balanced with the earthy depth of tequila. This cocktail brings together crisp fruit and elderflower notes, finished with a splash of bubbles for a refreshing, effervescent experience. Ingredients: - 1.5 oz blanco tequila - 1 oz fresh pear juice (pressed from ripe pears) - 0.75 oz St-Germain elderflower liqueur - 0.5 oz fresh lime juice - 0.25 oz agave syrup - 1.5 oz club soda - Thin slice of pear and edible flower, for garnish Glassware: Highball glass Instructions: Add tequila, pear juice, St-Germain, lime juice, and agave syrup to a shaker filled with ice. Shake briskly for 10 seconds until well chilled. Strain into a highball glass over fresh ice. Top with club soda and give a gentle stir. Garnish with a thin slice of pear and an edible flower for a sophisticated finish.