Cucumber Zenith Cooler

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Crisp, refreshing cocktail with cucumber, citrus, and herbal twist

Cucumber Zenith Cooler

AI Cocktail Info

Serving : 1 cocktail

ABV
20%*
Calories
180*
Net Carbs
12g*
AI Request:a refreshing cucumber cocktail with nice color using only a subset of the following ingredients bombay sapphire gin heavy cream vanilla syrup coca cola fish sauce bacardi rum lychee syrup green curry paste monin cucumber syrup lemon sesame oil ginger ale black pepper chili powder bitter orange liqueur soda water sprite unsalted butter tequila pineapple juice cointreau orange juice captain morgan rum liquid smoke cilantro leaves lemon juice cardamom pods thai basil leaves soy sauce lemongrass syrup cinnamo...
*Estimated by AI - may vary

Instructions

A visually stunning, refreshing cocktail that combines the crisp, fresh taste of cucumber with a hint of citrus and a spicy, herbal twist. Perfect for sipping on a sunny afternoon or at an elegant evening gathering. Its vibrant color and refreshing taste make it a memorable choice for any occasion. **Ingredients:** - 2 oz London Dry Gin - 1 oz Monin Cucumber Syrup - 1/2 oz Lime Juice - 1/4 oz Lemon Juice - 1/2 oz Cointreau - Soda Water - Fresh Mint Leaves - Thin Cucumber Slices for garnish - Ice Cubes **Instructions:** 1. In a cocktail shaker, combine the London Dry Gin, Monin Cucumber Syrup, lime juice, lemon juice, and Cointreau. Add a handful of mint leaves. 2. Fill the shaker with ice and shake vigorously for about 15 seconds. 3. Strain into a chilled highball glass filled with ice cubes. 4. Top off with soda water to add a refreshing fizz. 5. Gently stir to combine. 6. Garnish with thin cucumber slices and a sprig of fresh mint on top. **Glass Type:** - Serve in a highball glass to showcase the drink's vibrant color and allow plenty of room for ice and garnishes. This Cucumber Zenith Cooler promises a balance of botanicals from the London Dry Gin, sweetness from the cucumber syrup, and a tangy kick from the citrus, culminating in a delightful sensory experience.

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