COCKTAIL FLAMME OLYMPIQUE

This fiery, radiant cocktail captures the spirit of the Olympic flame, blending heat, zest, and a touch of sweetness. A spectacle to prepare and serve, it promises to ignite your senses and dazzle any gathering. Ingredients: - 1 oz Gold Rum - 1 oz Cognac - 1/2 oz Grand Marnier - 1/2 oz Fresh Lime Juice - 1/4 oz Simple Syrup - 2 dashes of Angostura Bitters - 1 fresh red chili, sliced thinly - Sparkling wine (to top) - Orange peel (for garnish) - Edible gold dust (optional, for garnish) Instructions: 1. In a shaker, combine the gold rum, cognac, Grand Marnier, fresh lime juice, simple syrup, angostura bitters, and a slice of fresh red chili. Shake well with ice. 2. Strain the mixture into a chilled coupe glass. 3. Carefully top with a splash of sparkling wine, creating a layered effect. 4. Garnish with a twist of orange peel. For an added touch of Olympic grandeur, sprinkle a pinch of edible gold dust over the top. 5. Before serving, lightly flame the orange peel over the drink to release its oils, adding a smoky zest and completing the "Flamme Olympique" experience. Glass Type: Coupe Glass The COCKTAIL FLAMME OLYMPIQUE is not just a drink; it's an expression of celebration and luxury, embodying the fire and passion of the world's greatest athletes. Perfect for an elegant evening or a special celebration, it's a drink that stands on the podium of mixology excellence.