Cocktail avec Fleur d’Acacia Fraîche

Description: This elegant and fragrant cocktail brings together the delicate floral notes of fresh acacia blossoms with a vibrant mix of gin, elderflower liqueur, and citrus. It's both refreshing and sophisticated, perfect for spring and summer evenings. Ingredients: - 2 oz gin - 1 oz elderflower liqueur - 0.5 oz freshly squeezed lemon juice - 0.5 oz acacia honey syrup (1 part acacia honey, 1 part warm water) - 2 dashes orange bitters - 1 fresh acacia flower for garnish - Ice cubes Instructions: 1. Prepare the acacia honey syrup by mixing acacia honey with warm water until fully dissolved. Allow it to cool. 2. Fill a shaker with ice and add the gin, elderflower liqueur, lemon juice, acacia honey syrup, and orange bitters. 3. Shake well until the mixture is well chilled. 4. Strain the cocktail into a chilled coupe glass. 5. Gently place a fresh acacia flower on top of the drink as a garnish. Glassware: Serve in a coupe glass.