Cherry Banana Gin Sour

A delightful twist on the classic gin sour, this original cocktail combines the tartness of cherries with the creaminess of banana, resulting in a balanced and refreshing drink. Ingredients: - 2 oz gin - 1 oz fresh lemon juice - 1 oz cherry syrup (you can use store-bought or make your own by muddling fresh cherries and straining the juice) - 1/2 ripe banana - 1/2 oz simple syrup - Ice cubes - Cherry for garnish Instructions: 1. In a shaker, muddle the banana until it's well mashed. 2. Add the gin, lemon juice, cherry syrup, and simple syrup to the shaker. 3. Fill the shaker with ice cubes and shake vigorously for about 15 seconds to combine and chill the ingredients. 4. Strain the mixture into a rocks glass filled with ice. 5. Garnish with a cherry or cherry skewer. 6. Serve and enjoy this fruity and tangy Cherry Banana Gin Sour!