Berry Blaze Bubbly

Description: The Berry Blaze Bubbly is a cocktail that juxtaposes the richness and bitterness of Campari with the sweetness and effervescence of champagne, all while introducing a spicy kick to enliven the senses. The inclusion of fresh berries adds a fruity freshness that balances the drink's complexity. Ingredients: - 1/2 oz Campari - 1 oz Berry-infused simple syrup* - 2 dashes of Tabasco sauce (or more, for extra spiciness) - 4 oz Champagne (chilled) - Fresh berries (strawberries, raspberries, and blackberries) - Ice cubes - Optional garnish: a thin slice of jalapeño or a twist of orange peel *Berry-infused simple syrup: Combine equal parts sugar and water in a saucepan with a handful of mixed berries. Bring to a simmer, then let it cool. Strain out the berries before using. Type of glass: Flute or coupe glass Instructions: 1. In a shaker, muddle a few fresh berries with the berry-infused simple syrup to release their juices. 2. Add the Campari and Tabasco sauce to the berry mixture. Fill the shaker with ice and shake well. 3. Double strain the mixture into a chilled flute or coupe glass to remove the muddled fruit pieces. 4. Top the mixture with chilled champagne, allowing the bubbles to combine the flavors. 5. For garnish, drop a few whole berries into the glass and, if desired, add a thin slice of jalapeño or a twist of orange peel to accentuate the spicy notes. 6. Serve immediately and enjoy the playful balance of spicy, bitter, sweet, and bubbly flavors in your Berry Blaze Bubbly.