Ancho Reyes is a spicy and smoky cocktail made

- 2 oz Ancho Reyes liqueur (made from dried ancho chiles) - 1 oz mezcal - 1/2 oz lime juice - 1/2 oz agave nectar - Dash of orange bitters To prepare the cocktail, add all the ingredients to a shaker filled with ice. Shake well and strain into a chilled glass filled with ice. Garnish with a lime wedge and a sprinkle of smoked paprika. The Ancho Reyes cocktail is perfect for those who love the heat and the bold flavors of Mexican cuisine. The smokiness of the mezcal balances out the spiciness of the ancho chiles, while the lime and agave add a touch of sweetness and acidity. Cheers!