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Ancho Basil Martini

Spicy and sweet Ancho Basil Martini

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Ancho Basil Martini

AI Cocktail Info

Serving 123 ml

ABV

28%*

Calories

180*

Net Carbs

7 g*

AI Request

a original cocktail with vodka and ancho reyes with basil (use metric for the recipe units)

* Estimated by AI. Values may vary.

Method

Instructions

Ingredients: - 60 ml vodka - 30 ml Ancho Reyes Chile Liqueur - 3-4 Fresh Basil leaves - 10 ml fresh lime juice - 10 ml simple syrup Instructions: 1. Begin by placing fresh basil leaves into a cocktail shaker. 2. Muddle the basil leaves until they release their oils. 3. Add the vodka, Ancho Reyes Chile Liqueur, lime juice and simple syrup to the shaker with ice. 4. Shake vigorously for approximately 10 seconds. 5. Strain the mixture into a chilled martini glass. 6. Garnish with a fresh basil leaf and serve. Enjoy the unique combination of spicy and sweet flavors in this refreshing Ancho Basil Martini. Cheers!
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