Akashi Blossom

This delightful cocktail features the smooth and fruity notes of Akashi Ume plum whisky, combined with the bright and zesty flavors of yuzu liqueur. To balance out these flavors, I have added a splash of jin jiji DARJEELING, a premium tea-based liqueur that provides a subtle, herbal finish to the drink. Ingredients: - 2 oz Akashi Ume plum whisky - 1 oz yuzu liqueur - 1/2 oz jin jiji DARJEELING - Ice cubes - Fresh plum or citrus peel, for garnish Instructions: 1. Fill a shaker with ice cubes. 2. Add the Akashi Ume plum whisky, yuzu liqueur, and jin jiji DARJEELING to the shaker. 3. Shake vigorously for about 10-15 seconds, until the mixture is well-chilled. 4. Strain the cocktail into a chilled glass. 5. Garnish with a slice of fresh plum or a twist of citrus peel. 6. Serve and enjoy the delicious flavors of the Akashi Blossom!