Ingredients:
- 2 oz aged rum
- 1 oz banana liqueur
- 1 oz pineapple juice
- 1 oz orange juice
- 1/2 oz lime juice
- 1/2 oz simple syrup
- Dash of bitters
- Crushed ice
- Pineapple wedge and cherry for garnish

Instructions:

1. In a cocktail shaker, combine the aged rum, banana liqueur, pineapple juice, orange juice, lime juice, simple syrup, and bitters. 
2. Fill the shaker with crushed ice and shake vigorously for about 15 seconds. 
3. Strain the mixture into a tiki glass filled with crushed ice. 
4. Garnish with a pineapple wedge and cherry on a toothpick. 
5. Serve and enjoy the tropical breeze in a glass!