Whispering Asian Orchard

Description: Dive into a symphony of flavors where East meets West in this intriguing cocktail. The Whispering Asian Orchard captivates with the boldness of Japanese whiskey harmonized by the subtle sweetness of a ginger pear shrub, while umami bitters add depth and complexity. This drink is completed with a whisper of anise and a velvety egg white finish, promising a unique and memorable experience. Ingredients: - 1.5 oz Japanese whiskey - 0.75 oz ginger pear shrub - 2 dashes of umami bitters - 1 star anise - 1 egg white - Ice cubes Instructions: 1. Add the Japanese whiskey, ginger pear shrub, umami bitters, and egg white into a cocktail shaker. 2. Dry shake the mixture vigorously for about 15 seconds to froth the egg white. 3. Add ice cubes to the shaker and shake again until well chilled. 4. Strain the mixture into a chilled coupe glass. 5. Garnish with a single star anise floating on top. Glassware: Coupe Glass