Whisky-Mezcal Fusion Elixir

Name: Whisky-Mezcal Fusion Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Japanese whisky; 1 oz Bosscal Mezcal Damiana; 0.5 oz Lemon juice; 2 dashes Cardamom bitters; 0.25 oz Luxardo Maraschino Liqueur; 0.25 oz Green Chartreuse Liqueur; 0.25 oz Simple syrup

Smoky mezcal and Japanese whisky cocktail

AI Cocktail Info

Serving 1 cocktail

ABV

25%*

Calories

180*

Net Carbs

5.5g*

Ingredients

Japanese whisky Bosscal Mezcal Damiana Lemon juice Cardamom bitters Luxardo Maraschino Liqueur Green Chartreuse Liqueur Simple syrup

AI Request

Create a unique, modern, complex cocktail featuring equal parts Japanese whisky and bosscal mezcal damiana including lemon juice and cardamom bitters. using only a subset of the following ingredients xtabentún lemon bitters cherry heering liqueur cassis liqueur mojito mint syrup rye whiskey black strap rum aged rum chocolate bitters thai curry bitters benedictine dom ginger liqueur pimm's no.1 honey syrup roasted carrot bitters mole bitters vodka triple sec cognac nixta licor de elote aperol sweetened lim...

* Estimated by AI. Values may vary.

Method

Instructions

This cocktail harmonizes the smoky essence of bosscal mezcal damiana with the sweet maltiness of Japanese whisky. A splash of lemon juice adds refreshing brightness while cardamom bitters infuse warmth and complexity. Served in a chilled coupe glass, this elixir is ideal for adventurous palates. Ingredients: - 1 oz Japanese whisky - 1 oz Bosscal Mezcal Damiana - 0.5 oz Lemon juice - 2 dashes Cardamom bitters - 0.25 oz Luxardo Maraschino Liqueur - 0.25 oz Green Chartreuse Liqueur - 0.25 oz Simple syrup Instructions: 1. Fill a shaker with ice and add Japanese whisky, mezcal, lemon juice, cardamom bitters, Luxardo maraschino liqueur, green chartreuse liqueur, and simple syrup. 2. Shake vigorously until well-chilled. 3. Double strain into a chilled coupe glass. 4. Garnish with a twist of lemon peel, expressing the oils over the surface of the drink. 5. Serve and enjoy!

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