Whisky Egg Sour

This classic cocktail is a perfect blend of whisky and egg white, which showcases the rich flavour of the whisky in every sip. Here’s how to make it: Ingredients: - 2 oz whisky (bourbon or rye) - 1 oz fresh lemon juice - ¾ oz simple syrup - 1 egg white - Ice Directions: 1. Fill a cocktail shaker with ice. 2. Add the whisky, fresh lemon juice, and simple syrup. 3. Crack the egg and add only the egg white to the shaker. 4. Shake vigorously for about 20-30 seconds. 5. Strain into a chilled glass to remove any ice shards and give it a nice frothy head. 6. Garnish with a lemon twist or cherry if desired. 7. Sip and enjoy! The egg white adds a creamy texture to the drink, making it smooth and velvety while balancing out the tartness of lemon juice.