Whiskey Cinnamon Holiday Nog

Description: This festive drink combines the warmth of whiskey with creamy textures and aromatic spices, making it perfect for holiday gatherings. Ingredients: - 2 oz whiskey - 1 oz half and half - 1 oz soy milk - 1 egg - 0.5 tsp vanilla extract - 0.25 tsp ground cinnamon - Cinnamon stick for garnish Instructions: 1. In a shaker, combine the whiskey, half and half, soy milk, egg, vanilla extract, and ground cinnamon. 2. Shake vigorously without ice to ensure the egg is fully emulsified. 3. Add ice to the shaker and shake again until well-chilled. 4. Strain the mixture into a chilled coupe glass. 5. Garnish with a cinnamon stick for a festive touch. Serve in: Coupe glass