Violet Spring Fizz

Name: Violet Spring Fizz
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz gin; 1/2 oz crme de violette; 1/2 oz limoncello; 2 dashes lemon bitters; 1/2 oz lime juice; 2 oz soda water; null lemon twist; null edible flowers

Floral cocktail capturing springtime essence with refreshing flavors.

AI Cocktail Info

Serving 4 oz

ABV

10%*

Calories

180*

Net Carbs

18g*

Ingredients

gin crme de violette limoncello lemon bitters lime juice soda water lemon twist edible flowers

AI Request

A spring cocktail using only a subset of the following ingredients lemon bitters creme de violette limoncello creme de cacao campari cranberry juice mango juice angostura bitters lime juice creme de menthe tomato juice grenadine syrup dark rum bourbon brandy triple sec peach schnapps dry vermouth disaronno cream of coconut kahlua ruby port gin white rum vodka malibu coconut rum

* Estimated by AI. Values may vary.

Method

Instructions

This effervescent and floral cocktail captures the essence of a blooming garden in springtime. Delicate crème de violette and refreshing lemon bitters mingle with gin and a splash of limoncello, topped with soda for a light, spritzy finish. It's perfect for brunches, garden parties, or any occasion that calls for a taste of spring. Ingredients: - 1 oz gin - 1/2 oz crème de violette - 1/2 oz limoncello - 2 dashes lemon bitters - 1/2 oz fresh lime juice - 2 oz soda water (to top) - Lemon twist and edible flowers for garnish Glass: Collins glass Directions: 1. Fill a Collins glass with ice. 2. Add gin, crème de violette, limoncello, lemon bitters, and fresh lime juice. 3. Stir gently to combine. 4. Top with soda water and briefly stir. 5. Garnish with a lemon twist and a few edible flowers for a gorgeous spring presentation.

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