Velvet Monastery

The Velvet Monastery is an indulgent dessert cocktail that combines the herbal complexity of Bénédictine D.O.M. with the rich flavors of chocolate and cream, offering a velvety smooth texture and an irresistible after-dinner experience. Ingredients: - 1 oz Bénédictine D.O.M. - 1 oz Dark Crème de Cacao - 1 oz Heavy Cream - 1/2 oz Vodka (optional, for added strength) - Chocolate shavings for garnish - Freshly grated nutmeg for garnish Instructions: 1. Fill a shaker with ice to chill your ingredients sufficiently. 2. Add the Bénédictine D.O.M., dark crème de cacao, heavy cream, and vodka (if using) to the shaker. 3. Shake vigorously until the outside of the shaker feels cold and the ingredients are well combined. 4. Strain the mixture into a chilled martini glass to achieve a smooth, creamy texture without ice chips. 5. Garnish with a sprinkle of chocolate shavings and a touch of freshly grated nutmeg on top. Glass: Serve in a chilled martini glass to maintain the elegance of a classic dessert cocktail and to show off the velvety texture and garnishes. The martini glass also helps to concentrate the aromas, enhancing the sipping experience.