Velvet Ember Boulevardier

Description: The Velvet Ember Boulevardier is an innovative twist on the classic cocktail, adding a layer of smokiness and a hint of velvety sweetness that tantalizes the palate. This drink embraces the rich and complex flavors of whiskey, while the addition of a smoked ice cube and a touch of velvet falernum brings an unexpected depth and smoothness to the iconic Boulevardier. It is perfect for those who love a smoky profile with a subtle sweet undercurrent. Ingredients: - 1.5 oz Smoked Whiskey (preferably a high-quality bourbon or rye) - 1 oz Campari - 1 oz Sweet Vermouth - 0.25 oz Velvet Falernum - 1 Smoked Ice Cube (made by freezing water that has been exposed to wood smoke) - Orange Peel (for garnish) - Cherry (for garnish, optional) Instructions: 1. Prepare the smoked ice cube in advance by capturing smoke in a container of water using a smoking gun, allowing the smoke to infuse for a few minutes before freezing the water into a large ice cube. 2. In a mixing glass, combine the smoked whiskey, Campari, sweet vermouth, and velvet falernum. 3. Add regular ice cubes to the mixing glass and stir gently until well chilled, about 20-30 seconds. 4. Place the smoked ice cube into a chilled old-fashioned glass. 5. Strain the mixed cocktail over the smoked ice cube. 6. Express the oils from the orange peel over the drink by squeezing it, rim the edge of the glass with the peel, and then drop it into the glass as a garnish. 7. Optionally, add a cherry alongside the orange peel for an added touch of sweetness and color. Glass: Serve in an old-fashioned glass, showcasing the smoked ice cube and enhancing the smoky aroma with each sip.