Velours de Nectarine

This cocktail is a sophisticated blend that brings out the luscious sweetness of nectarines with the aromatic complexity of vermouth bianco. Perfect for an elegant evening, it's a refreshing, yet nuanced drink that invites the palate on a sublime journey of flavors. Ingredients: - 50 ml Gin (preferably a floral one) - 30 ml homemade nectarine and vermouth bianco syrup - 15 ml fresh lemon juice - A splash of soda water - Ice cubes - For garnish: A thin slice of nectarine or a twist of lemon peel Instructions: 1. In a cocktail shaker, combine the gin, homemade nectarine and vermouth bianco syrup, and fresh lemon juice. 2. Fill the shaker with ice cubes and shake vigorously until well chilled. 3. Strain the mixture into a chilled Highball glass filled with ice cubes. 4. Top up with a splash of soda water for a light fizz. 5. Gently stir to combine. 6. Garnish with a thin slice of nectarine or a twist of lemon peel on the rim of the glass. Serving Glass: Highball glass The Velours de Nectarine offers a delightful balance of flavors, where the homemade syrup enriches the cocktail with its depth and the soda water adds a refreshing crispness, making it an ideal choice for those who appreciate the art of mixology.