Twisted Seoul Sunset

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Innovative cocktail with Korean licorice, Persian lime, and Valencia orange

Twisted Seoul Sunset

AI Cocktail Info

Serving : 1 cocktail

ABV
17%*
Calories
213*
Net Carbs
22g*
AI Request:Make a cocktail with a Korean feel using licorice. If you use homemade ingredients, show me the recipe in detail such as the capacity and the process of making them.
*Estimated by AI - may vary

Instructions

Description: This innovative cocktail blends the vibrant flavors of Korean licorice and the zesty notes of Persian lime juice with the sweet, rich essence of Valencia orange juice. Served in a chilled coupe glass, the Twisted Seoul Sunset offers a harmonious mix of bold and exotic flavors, delivering a unique and refreshing experience. Ingredients: 1 oz Korean Licorice Syrup (recipe below) 1.5 oz Valencia Orange Juice (Twisted Alchemy) 0.5 oz Persian Lime Juice 1 oz Vodka 0.5 oz Rich Simple Syrup (Twisted Alchemy) Orange twist and Korean licorice root for garnish Korean Licorice Syrup Recipe: - 1 cup water - 1 cup sugar - 2 tbsp dried Korean licorice root Process: 1. In a small saucepan, combine water and sugar. Heat over medium heat until the sugar is fully dissolved, stirring occasionally. 2. Add the dried Korean licorice root to the saucepan and bring the mixture to a boil. 3. Lower the heat and let it simmer for about 10 minutes to allow the licorice flavor to infuse. 4. Remove from heat and let it cool. Strain the syrup through a fine mesh strainer to remove the licorice root pieces. 5. Store the syrup in an airtight container in the refrigerator for up to two weeks. Cocktail Assembly: 1. Fill a cocktail shaker with ice. 2. Add the Korean Licorice Syrup, Valencia Orange Juice, Persian Lime Juice, Vodka, and Rich Simple Syrup to the shaker. 3. Shake vigorously for about 15 seconds until the mixture is well-chilled. 4. Strain the mixture into a chilled coupe glass. 5. Garnish with an orange twist and a piece of Korean licorice root. Serve and enjoy the Twisted Seoul Sunset, a perfect blend of East meets West in every sip.

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