Twilight Reverie

Description: Twilight Reverie is a mesmerizing blend that captures the essence of a tranquil sunset by the shore. With the rich depth of Santa Teresa Coffee Cask Rum and the subtle allure of tropical and earthy notes, this cocktail offers a sophisticated yet approachable twist on a classic rum drink. Ideal for unwinding after a long day, it's a journey for your senses that begins with a whiff of coffee and ends with a gentle sweetness. Served in a chilled coupe glass, this drink brings an air of elegance to any occasion. Ingredients: - 2 oz Santa Teresa Coffee Cask Rum - 0.75 oz Frangelico liqueur - 0.5 oz fresh lime juice - 0.5 oz pineapple juice - 0.25 oz simple syrup - 2 dashes Angostura bitters - Garnish: Fresh mint sprig and a light dusting of cocoa powder Instructions: 1. Chill a coupe glass with ice or in the freezer. 2. In a shaker filled with ice, combine Santa Teresa Coffee Cask Rum, Frangelico, lime juice, pineapple juice, and simple syrup. 3. Shake vigorously until the mixture is well chilled. 4. Strain the cocktail into the chilled coupe glass. 5. Add two dashes of Angostura bitters on top. 6. Garnish with a fresh mint sprig and lightly dust with cocoa powder. 7. Serve immediately and enjoy the serene blend of flavors.